Egg & Sausage Breakfast Casserole

Make this the night before to pop in the oven for a great breakfast!

Egg & Sausage Breakfast Casserole
Egg & Sausage Breakfast Casserole

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. sausage (cooked, drained and crubmled)

  • 8

    eggs, slightly beaten

  • 6

    slices of white bread, buttered and cubed

  • 2

    cups milk

  • 1

    cup grated cheddar cheese

  • 1

    tsp. dry mustard

  • 1

    tsp. salt

Directions

Mix all ingredients together except bread. Pour over bread cubes in a greased 9x13 inch pan or glass casserole. Refrigerate 12 hours. Bake in a 350 degree oven for 35 to 40 minutes until browned and set in center. Can also be made ahead and frozen. Serves 12 to 15.

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