Smoked Salmon Spirals

By JimMac

Ingredients

• 4 Ounces Cream Cheese, at room temperature
• 2 Tbsp Sour Cream
• 1 Tsp Dijon Mustard
• 1 Tsp Prepared Horseradish
• 1 Tbsp Chopped Parsley
• 2 Tbsp Finely Diced Red Onion
• 1/2 Tsp Dillweed
• 1/4 Tsp Grated Lemon Peel
• 1/4 Tsp Ground Black Pepper
• 4- 6 Inch Diameter Flour Tortillas
• 4 Ounces Smoked Salmon, thinly sliced
• 1 Small Cucumber, Peeled, Seeded, thinly sliced
• Garnish- Watercress and Lemon Slices

Details

Servings 8

Preparation

Step 1

Mix together the first 9 ingredients till well blended. Spread over 1 side of each Tortilla.

Top with the Salmon and the Cucumber. Roll up each Tortilla tightly. Wrap in plastic wrap and Chill.

To serve, unwrap and cut each Tortilla into 4 pieces, trimming the ends. Arrange on a Water Cress lined plate and Garnish with Lemon.