Butter based turkey injection

By á-1033

Ingredients

• 1/2 cup chicken broth
• 1/2 cup Rose wine
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon finely ground pepper
• 1/2 tsp salt

Preparation

Step 1

Melt butter in a small saucepan. Add remaining ingredients, except the salt. Mix well. Add salt until mixture has a slightly salty flavor. Allow to cool enough to work with and load into meat injector.