Eggplant lasagna

Eggplant lasagna
Eggplant lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1

    lbs. ground turkey

  • 1

    green bellpepper (chopped)

  • 1

    onion (chopped)

  • 1

    eggplant (or less... I used about .75 of mine) sliced 1/4inch thickness

  • 1

    cup fresh spinach (chopped)

  • 1

    jar ragu spagetti sauce

  • 11

    oz reduced fat mozzeralla cheese (grated)

  • 3

    garlic cloves (minced)

  • 1

    cup ricotta cheese

  • 1

    egg

  • 1

    bunch green onions chopped

Directions

Directions slice eggplant in circles before you start... place heavy pan or cuttingboard on sliced salted eggplant for 1 hour to drain out excessive water... brown ground turkey on medium heat. Add garlic, onion and bellpepper. cook till transparent. Add spagetti sauce and cook till heated through. Add spinach and cook till whilted. In separate dish mix ricota cheese with green onions and egg. heat slices of eggplant on skillet with pam spray for about 4 minutes on each side (i did this to make baking time shorter). spread meat and veggie sauce on bottom layer of cassarol dish, then layer with eggplant, ricotta mixture and sprinkle with mozzerella cheese, repeat layer and cover with foil. Bake at 375 degreese for 35 minutes. uncover for 5-10 minutes to brown top... let sit for 10 minutes and enjoy! Number of Servings: 12 Recipe submitted by SparkPeople user ERICA_2337. Number of Servings: 12

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