Crockpot Corn Pudding

By mbmitch

Ingredients

• 8 oz Cream Cheese- Softened
• 2 Eggs- Beaten
• 1/2 Cup Sugar
• 8 1/2 oz Corn Muffin Mix
• 2 1/2 Cups Frozen Corn
• 16 oz Can Creamed Corn
• 1 Cup Milk
• 2 Tbsp Butter-Melted
• 1 tsp Seasoned Salt
• 1/4 tsp nutmeg

Preparation

Step 1

Grease a slow cooker or line it with a liner.
In a bowl, combine cream cheese, eggs and sugar.
Mix in dry muffin mix and remaining ingredients.
Mix well.
Pour into slow cooker and cook on high for 2-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.