Velveeta & Ham Broccoli Soup

By jackiemo

Kraft



total time 41 min prep 15 min servings 8 servings, 1 cup each

Ingredients

• 1 large onion, chopped
• 1 Tbsp. oil
• 3 cups milk
• 3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 3 cups frozen broccoli cuts, thawed
• 1 ham steak (6 oz.), chopped
• 1 cup frozen corn, thawed

Preparation

Step 1

COOK onions in hot oil in large saucepan on medium heat 5 to 7 min. or until tender. Stir in milk. Bring to simmer, stirring frequently.

ADD VELVEETA and broccoli; cook and stir 6 to 8 min. or until VELVEETA is melted and broccoli is heated through.

STIR in ham and corn; cook 4 to 5 min. or until heated through, stirring occasionally