Cashew Pork Chow Mein

By jackiemo

Betty Crocker

PREP TIME 35Min TOTAL TIME 35Min SERVINGS 4

Ingredients

• 1 lb. pork chow mein meat
• 1 1/2 cups sliced celery
• 1 cup thinly sliced carrots
• 1 medium onion, chopped (1/2 cup)
• 1/2 cup chopped red or green bell pepper
• 3/4 cup chicken broth
• 3/4 cup purchased stir-fry sauce
• 2 teaspoons sugar
• 2 tablespoons water
• 2 teaspoons cornstarch
• 1 (5-oz.) pkg. uncooked Chinese noodles
• 1/2 cup salted cashew halves

Preparation

Step 1

1 Spray large nonstick skillet with nonstick cooking spray. Add chow mein meat; cook over medium-high heat for 5 to 7 minutes or until browned, stirring frequently. Add celery, carrots, onion and bell pepper; cook 2 minutes, stirring occasionally.
2 Add broth, stir-fry sauce and sugar; stir to mix. Cook over medium heat for 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally. In small bowl, blend water and cornstarch until smooth. Add to skillet; cook and stir until thickened.
3 Meanwhile, cook noodles to desired doneness as directed on package.
4 Serve pork mixture over noodles. Sprinkle with cashews