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Chicken Bow-Tie Pasta


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  • what you need
  • 2 cups farfalle (bow-tie pasta), uncooked
  • 2 cups fresh broccoli florets
  • 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips
  • 1 cup halved cherry tomatoes or 1 large tomato, cut into chunks
  • 1/2 cup KRAFT Light Zesty Italian Dressing
  • 1/2 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
  • 1/4 cup sliced black olives
  • 1/4 cup KRAFT Grated Parmesan Cheese


Adapted from


Step 1

COOK pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain.

TOSS chicken, tomatoes, dressing, cheese crumbles and olives in large bowl. Add pasta mixture; mix lightly.

SPRINKLE with Parmesan cheese.


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