Chicken Bow-Tie Pasta

By jbrockel

Ingredients

• what you need
• 2 cups farfalle (bow-tie pasta), uncooked
• 2 cups fresh broccoli florets
• 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips
• 1 cup halved cherry tomatoes or 1 large tomato, cut into chunks
• 1/2 cup KRAFT Light Zesty Italian Dressing
• 1/2 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
• 1/4 cup sliced black olives
• 1/4 cup KRAFT Grated Parmesan Cheese

Details

Adapted from kraftrecipes.com

Preparation

Step 1

COOK pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain.

TOSS chicken, tomatoes, dressing, cheese crumbles and olives in large bowl. Add pasta mixture; mix lightly.

SPRINKLE with Parmesan cheese.