Breakfast Turkey Stack

By á-5525

Quick, homemade turkey patties piled high with jucy tomato and bubly melted cheese make an irresistable breakfast that offers a change of pace from the usual. Pair with a sald for a great brunch or lunch. Patties can be individually wrapped and frozen for up to 1 month, just defrost and rehat in the oven or microwave.

Ingredients

• 1 pound ground turkey breast
• 4 teaspoons surgar-free pancake syrup
• 1/2 teaspoon dried sage
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon ground ginger
• 1 teaspoon extra-virgin olive oil
• 1 large beefsteak tomato, cut into 4 slices
• 4 (1 ounce) slices reduced-fat cheddar cheese

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Heat oven to broil

Combine turkey, syrup, sage, cayenne, salt, pepper, ginger in a mixing bowl and mix well. Divide into 4 (1/2-inch-thick) patties.

Heat oil in a large nonstick skillet over medium-high heat; cook patties until well browned and cooked through, about 4 minutes per side. Remove from heat.

Place tomato slice in a single layer in a baking dish; season with salt and pepper. Top each slice with 1 turkey patty and 1 cheese slice; broil until cheese is melted, about 2 minutes. Serve hot