Turkey Burger

By Pollin

Ingredients

• 1 package ground white turkey (1.3 lbs)
• 1/3 cup of your favorite barbeque sauce
• 1 Tablespoon of your favorite mustard (I used stone ground)
• 1 Tablespoon of Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup bleu cheese
• 4-6 whole wheat buns

Details

Servings 4
Adapted from bethenny.com

Preparation

Step 1

In a medium bowl, combine all ingredients until mixed well. Use ice cream scoop or ½ cup measure to make 4-6 equal-size patties.
Put patties on broiler or pan lined with foil and sprayed with cooking spray.
Broil or grill patties for 5 to 6 minutes on each side or until done.
Serve of warm whole wheat buns