Crab Pasta Casserole

By AuntieGooper

Ingredients

• 8 oz Uncooked pasta
• 2 large Onions chopped
• 1/2 lb Mushrooms-fresh sliced
• 1/2 cup Green pepper chopped
• 2 clove Garlic-minced
• 1/2 cup Butter
• 16 oz Crab meat- chopped
• 1/2 cup Sour cream
• 2 tsp Salt
• 1 1/2 tsp Basil
• 1 1/2 cup Shredded cheddar

Preparation

Step 1

Cook pasta according to directions. Meanwhile in a skillet, saute
onion, garlic, mushrooms and green pepper in butter until crisp
tender. Remove from the heat. Drain pasta; add to vegetable mixture.
Stir in crab, sour cream,basil and salt.

Transfer to 2 greased 8-inch baking dishes. Sprinkle with cheese.
Cover and freeze one casserole for up to 1 month. Cover and bake the
second one for 20 minutes at 350. Uncover and bake for 5 more minutes.