Easy Eastern Shore Crab Cakes

By Dottiejk

Ingredients

• 1 egg; beaten
• 1/2 cup bread crumbs
• 1/2 cup mayonnaise
• 2/4 teaspoon seafood seasoning
• 1/2 teaspoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon white pepper
• 1 pound fresh lump crabmeat
• 2 tablespoon canola oil

Preparation

Step 1

In a large bowl, combine the egg, bread crumbs, mayonaise, seafood
seasoning, lemon juice, worcestershire sauce and pepper. Fold in crab.
Shape into six patties.

Refrigerate.

In a skillet, cook crab cakes in oil for 4-5 miutes on each side or until
browned.