King Mushroom Grilled (2)

By sincial

Ingredients

• 2 tablespoons ume plum vinegar
• 1 tablespoon olive oil
• 1 tablespoon agave sweetener
• 7 ounces King Oyster mushrooms (about 2)
• freshly ground white pepper

Preparation

Step 1

1. Preheat your grill.

2. In a small bowl, whisk together ume plum vinegar, olive oil, and agave.

3. Cut each mushroom in half width-wise. Then cut into 1/4″ planks.

4. Pour liquid mixture over mushrooms and toss until all the pieces are coated evenly.

Dress mushrooms

5. Grill about 1 minute on each side, depending on distance from heat source. Sprinkle with white pepper to taste. Serve immediately.