STEAK AND CHEESE SANDWICHES WITH MUSHROOMS

By Jaxson

Ingredients

• 1 TBSP OLIVE OIL
• 2 CUPS SLICED ONION
• 2 CUPS GREEN BELL PEPPER STRIPS
• 2 TSP MINCED GARLIC
• 1 CUPS SLICED MUSHROOMS
• 3/4 PD TOP ROUND STEAK, TRIMMED AND CUT INTO STRIPS
• 1/4 TSP SALT
• 1/8 TSP BLACK PEPPER
• 2 TSP WORCHESTERSHIRE SAUCE
• 4 0.4 OZ) SLICES PROVOLONE CHEESE, CUT IN HALF
• 4 2 1/2 OZ) HOAGIE BUNS WITH SEASAME SEEDS

Preparation

Step 1

HEAT OIL IN SKILLET OVER MEDIUM HIGH HEAT. ADD ONION, BELL PEPPER, AND GARLIC. SAUTE 3 MINUTES. SPRINKLE BEEF WITH SALT AND PEPPER. ADD BEEF TO PAN; SAUTE 3 MINUTES OR UNTIL BROWNED, STIRRING OCCASIONALLY. STIR IN WORCESTERSHIRES SAUCE; COOK 1 MINUTE.

PLACE 1 CHEESE SLICE HALF ON BOTTOM HALF OF EACH ROLL, AND TOP EACH SERVING WITH ONE FOURTH OF BEEF MIXTURE. TOP WITH REMAINING CHEESE SLICE HALVES AND TOPS OF ROLLS.