Mexican Pasta Skillet
By Suzette
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Ingredients
- 1 # Ground beef, browned & drained
- 16 oz jar salsa
- 8 oz tomato sauce
- 1 1/2 c water
- 2 c uncooked elbow macaroni
- 1 c frozen corn kernels, thawed
- 1/2 c shredded cheddar cheese
Details
Servings 6
Preparation
Step 1
Combine brown beef, salsa, tomato sauce & water inlarge skillet. Heat til boiling. Stir in macaroni & corn. Reduce heat, cover and simmer 15 min. stiffing occasionally until pasta is tender. Sprinkle with cheese.
8 pts plus
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