Skillet Beef and Vegetables

By Johanna

Ingredients

• 1 tbsp. oil
• 1 lb. boneless beef sirloin steak, cut into 1x1/4-inch strips
• 1 (1-lb.) pkg. frozen broccoli florets, carrots and cauliflower
• 1/2 c. purchased stir-fry sauce
• 1 tsp. cornstarch

Preparation

Step 1

1. Heat oil in large skillet over medium-high heat until hot. Add beef; cook and stir 5 to 6 minutes or until no longer pink. Drain. Add vegetables.

2. In small bowl, combine stir-fry sauce and cornstarch; mix well. Pour over vegetable mixture; stir to combine. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.