Seafood Pasta
By á-2409
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Ingredients
- 1 lb Penne pasta
- 1 pt. heavy cream
- 1/4 lb crawfish tails
- 1/4 lb shrimp (70/90 count)
- salt, pepper and cayenne to taste
- 1 tbsp butter for sauteing
Details
Servings 6
Preparation
Step 1
Boil water to cook pasta.
Pour heavy cream into a nonreactive sauce pan on low heat to reduce and thicken.
When water is boiling add pasta and stir.
Cook pasta 10 minutes, remove from heat, drain, and cool in a water bath.
Reserve.
Saute seafood in the butter.
Add thickened heavy cream to seafood, reduce heat and add the penne pasta.
Heat to temp and serve
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