No Peek Beef Stew (Millie's)

By Tinkysmom55

Ingredients

• 2 pounds beef stew meat
• 4 celery ribs, cut into 1-inch pieces
• 4 potatoes, peeled and cubed
• 3 onions, peeled and diced
• 1 can (16 oz) stewed tomatoes
• Carrots for Kathy
• 1 can beef broth
• 1 teaspoon salt
• 5 tablespoons tapioca

Preparation

Step 1

1. Combine all ingredients in a roaster with a tight fitting lid or dutch oven.

2. Bake at 325 degrees for 4 hours. Do not open oven while it is cooking.