Broccoli and Chicken Soup - Simplified Version

By Lulubelle

MWLW Approved

Ingredients

• 1 ) 10.5 oz can Chicken Broth
• 1 Cup Water
• 2 ) 5 oz cans Chicken
• 1 Pkg Frozen Chopped Broccoli
• 3 stalks Celery - chopped
• 4 Green Onions - chopped
• Garlic Powder, Onion Powder and Seasoned Salt - to taste

Details

Servings 4

Preparation

Step 1

In a saucepan, combine all ingredients except the chicken. Cook until vegetables are tender. Add chicken and cook until it is heated through.

95 Calories per serving