Raisin Sauce for Ham or Chicken

By carvalhohm

Ingredients

• 1/2 c. Raisins
• 1-1/4 c. water
• 1/4 c. brown sugar, packed
• 1 T. cornstarch
• 1/8 t. salt
• 2 T. vinegar
• 1 T. butter or margarine

Details

Servings 5
Adapted from gooseberrypatch.com

Preparation

Step 1

Combine raisins and water and simmer for 5 minutes; set aside.

Blend together brown sugar, cornstarch and salt; stir into raisin mixture. Cook over medium heat, stirring constantly, until clear and slightly thickened. Mix in vinegar and butter or margarine; stir until butter or margarine melts.

Serves 5 to 6.