Spring Peas and Pasta

By Johanna

Ingredients

• 2 c. uncooked elbow macaroni
• 1 c. fresh snow pea pods, trimmed
• 1 c. fresh sugar snap peas
• 1 c. frozen baby peas
• 1/2 c. mayonnaise
• 1/3 c. refrigerated basil pesto
• 2 med. green onions chopped
• 2 tsp. lemon juice
• 1 tsp. salt

Preparation

Step 1

1. Cook macaroni as directed on package, adding pea pods, sugar snap peas and frozen peas during last 2-3 min. of cooking time. Drain; rinse with cold water until cooked.

2. Meanwhile, in large bowl, mix remaining ingredients.

3. Add cooked macaroni with peas to mayonnaise mixture; toss to coat. Cover; refrigerate at least 2 hours or until chilled before serving.