Grilled Teriyaki Marinated Pork Chops

By davidv

To be prepared in K29646 — George Foreman Indoor/Outdoor Grill

Ingredients

• Ingredients:
• 1-1/4 cup soy sauce
• 1-1/4 cup pineapple juice
• 3/4 cup light brown sugar
• 1/4 cup Worcestershire sauce
• 3 Tbsp. white or rice vinegar
• 3 Tbsp. vegetable oil
• 1/4 cup onion powder
• Pinch crushed red pepper flakes
• 2 cloves garlic, minced
• 1 Tbsp. grated fresh ginger
• Four 6 — 8 oz. pork chops (bone-in or boneless)

Preparation

Step 1

Directions:

In a medium bowl, mix the soy sauce, pineapple juice, brown sugar, Worcestershire sauce, vinegar, oil, onion powder, garlic, and ginger. Stir together until sugar dissolves. Reserve 1/2 cup of the marinade for basting while grilling.

Place pork chops in a re-sealable plastic bag or casserole dish. Add the remaining marinade to the pork chops and allow to marinate for at least 30 minutes (be sure to turn the chops periodically to ensure that the marinade is being evenly distributed). You may also marinate the pork chops overnight for additional flavor.

Place the pork chops on a grill preheated to medium and cook for 6 — 8 minutes on each side, basting/brushing regularly with reserved teriyaki marinade, until cooked through. Move pork chops around the grill often to prevent over-caramelizing.

Remove and serve with your favorite vegetable side.