Balsamic Rosemary Pork

By mistiwb

Very good. Serve with extra sauce to drizzle.

Ingredients

• 2 tsp Olive Oil
• Pork Tenderloin 1/2" slices
• 1 tb Fresh Rosemary
• S&P
• 1/2 c Chix broth
• 1/4 c Balsamic Vin
• 2 tb Honey

Preparation

Step 1

Heat oil m-h
Sprinkle pork with rosemary, S&P
Cook 3 min. each side -remove
Combine broth, balsamic vin, honey
Boil, reduce heat simmer 6 min
Add pork -heat thru