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Crawfish Dip

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Ingredients

  • Ingredients
  • 1 cup butter
  • 2 bunches green onions, chopped
  • 1/4 cup chopped fresh parsley
  • 2 pounds peeled crawfish tails
  • 2 tablespoons all-purpose flour
  • 2 egg yolks, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (1 pound) loaf processed cheese food, cubed
  • salt and black pepper to taste
  • hot pepper sauce to taste

Details

Preparation

Step 1

Directions
1.Heat butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour to coat crawfish.
2.In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low. Gradually add cheese cubes, stirring continuously until the cheese has melted. Season with salt, pepper, and hot pepper sauce. Remove from heat, and bring to room temperature before serving.

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