Glazed Cinnamon-Raisin Drop Biscuits

By AuntieGooper

Ingredients

• 2 1/4 cups Bisquick® Original baking mix
• 2/3 cup milk
• 1/2 cup raisins
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• Glaze
• 2/3 cup powdered sugar
• 1 tablespoon warm water
• 1/4 teaspoon vanilla Stir all ingredients until smooth.

Preparation

Step 1

Heat oven to 425°.


Stir all ingredients except Glaze until soft dough forms. Drop dough by

8 spoonfuls onto ungreased cookie sheet. Bake 12 to 14 minutes or until
golden brown. Spread Glaze over warm biscuits. Serve warm.