Bisquick Raisin Scones

Raisin scones are perfect for breakfast, brunch or just as a snack. Eat plain warm from the oven, or serve with butter and jam.
Bisquick Raisin Scones
Bisquick Raisin Scones

PREP TIME

10

minutes

TOTAL TIME

22

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

22

minutes

SERVINGS

12

servings

Ingredients

  • 3

    cup Bisquick baking mix

  • 1/2

    cup raisins

  • 1/3

    cup sugar

  • 4

    eggs

  • Sugar

Directions

Heat oven to 400°F. Mix the baking mix, raisins, 1/3 cup sugar and 3 of the eggs until moistened. Turn the dough onto a surface well dusted with baking mix and roll lightly in the baking mix to coat. Roll the dough into 9 inch circle, cut into 12 wedges with knife dusted with baking mix. Place the wedges alternating wide and narrow ends, about 2 inches apart on an ungreased cookie sheet. Beat the remaining egg and brush over the tops of the wedges. Sprinkle with sugar. Bake until golden brown, about 12 to 14 minutes.

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