Chocolate Bark with Coconut and Walnuts

By KellyJo

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Ingredients

• 2 tbsp (28g)  coconut oil, liquified
• 1 tbsp (5.38g)  unsweetened cocoa powder
• 1 tbsp (12g)  powdered sugar equivalent
• 1 tbsp (7.5g)  walnut halves, broken and toasted
• 1 dash (0g)  salt
• 1 tbsp (15g)  cream, heavy whipping (homogenized)

Preparation

Step 1

1. Whip in the cream and stir until the whole thing is a nice thick creamy chocolaty looking sauce.
2. Spread onto a sheet of wax paper, about 1/4-inch thick and refrigerate.
a. Mix together the liquefied coconut oil with the cocoa powder, sugar equivalent, chopped walnuts and a dash of salt.
3. Once it cools, snap of pieces and eat as desired!