Stir-Fried Beed and Mushrooms

By á-44499

Ingredients

• 1/2 pound dried Chinese mushrooms
• 1/4 flour
• 1 tablespoons sugar
• 1/2 sherry
• 1/2 cup soy sauce
• 3 pounds lean steak, cut into thin strips
• 3/4 cup oil
• 1 2-inch slice fresh ginger-root minced
• 1 cup onions, chopped
• 2 cups beef bouillon
• Salt to taste

Details

Servings 6

Preparation

Step 1

Soak mushrooms in water 30 minutes. Drain well; set aside. Combine flour, sugar, sherry, and soy sauce in a bowl. Add steak; marinate 30 minutes, stirring frequently. Heat 1/2 cup oil in wok. Stir-fry ginger-root 1 minute. Add beef with marinade; stir-fry until beef changes color. Remove beef from wok. Add remaining oil to wok. Add onions and stir-fry until almost tender. Add mushrooms and stir-fry until soft. Add beef to wok and stir-fry about 2 minutes. add bouillon. Bring to boil; reduce heat. Add salt. Cover; cook 2 minutes.