Hot Caramel Apples

By dawn716

Ingredients

• 4 LARGE TART APPLES, CORED
• 1/2 C APPLE JUICE
• 8 T BROWN SUGAR
• 12 RED HOT CANDIES
• 4 T BUTTER
• 8 CARAMELS
• 1/4 t CINNAMON
• COOL WHIP

Preparation

Step 1

PEEL ABOUT 3/4 INCH OFF TOP OF EACH APPLE, PLACE IN SLOW COOKER. POUR JUICE OVER APPLES. FILL CENTER OF EACH APPLE WITH 2 T SUGAR, 3 RED HOTS, 1t BUTTER AND 2 CARAMELS. ASPRINKLE WITH CINNAMON. COVER AND COOK ON LOW 4-6 HOURS SERVE IMMEDIATELY WITH COOL WHIP.