Spiced Pork Roast

By tulawdog

Ingredients

• 1 5 - 6 lb. pork shoulder, bone in
• 1/4 cup kosher salt
• 1 teaspoon cumin
• 1 teaspoon ancho chile pepper
• 1/2 teaspoon cayenne pepper
• 1/4 cup light brown sugar
• 1 tablespoon seasoned rice wine vinegar
• See more at: http://www.virtuallyhomemade.com/2013/11/spiced-pork-roast.html#sthash.7KcAcZJi.dpuf

Preparation

Step 1

Pre-heat oven to 325 degrees F.
In a small bowl combine salt, cumin, ancho chili and cayenne.
Rub salt mixture all over the surface of the roast and place pork shoulder into a roasting pan, fat side up and . Bake for 4.5 - 5 hours or until an instant read meat thermometer reads 195 degrees (Baste very 1/2 to 1 hour with juices accumulated in the pan).
In a small bowl mix brown sugar and vinegar until a thick glaze has formed.
When roast has reached temperature, pull it from oven and spread glaze over the top and sides of roast. Increase oven temperature to 500 degrees F and bake until glaze is bubbling and browned (this should only take a few minutes, so continually watch to avoid burning).
- See more at: http://www.virtuallyhomemade.com/2013/11/spiced-pork-roast.html#sthash.7KcAcZJi.dpuf