Cold Peanut Noodles With Chicken

By cecelia26_

Ingredients

• 1/2 lb. dried thin spaghetti or vermicelli
• 1/3 cup Fisher® Creamy Peanut Butter
• 1/4 cup peanut oil
• 3 tablespoons low sodium soy sauce
• 2 tablespoons cider vinegar
• 1 tablespoon minced ginger
• 1 tablespoon water
• 1 teaspoon honey
• 1/2 lb. cooked boneless skinless chicken breast, cut into strips
• 1/4 lb. snow peas, trimmed and cut into strips
• 1/4 cup chopped Fisher® Roasted Salted Peanuts
• 1/4 cup green onions, sliced

Details

Servings 6
Adapted from fishernuts.com

Preparation

Step 1

1.Cook pasta according to package directions. Drain and place in a large bowl, set aside.
2.In a blender, combine peanut butter, peanut oil, soy sauce, vinegar, ginger, water and honey; pour over reserved pasta.
3.Add chicken and snow peas to pasta mixture. Toss with peanuts and green onions.