CHEESEBURGER MACARONI SKILLET
By babygirl36
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Ingredients
- 1 lb ground beef
- 8 oz uncooked elbow macaroni
- 3 cups beef broth
- 3/4 cup milk
- 3 Tbs. ketchup
- 1 tsp. mustard
- 2 tsp. montreal steak seasoning
- 1/4 tsp. onion powder
- 1 cup (4 oz) shredded cheddar cheese
Details
Servings 6
Cooking time 30mins
Preparation
Step 1
In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbs; drain.
Stir in the macaroni, broth, milk, ketchup, mustard, steak seasoning and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until pasta is tender. Stir in cheese until melted.
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