Pecan Grape Chicken Salad

By AzWench

Ingredients

• 3 cans chicken in broth
• 1 chicken bouillon cube
• 1 1/2 cup sour cream
• 1 1/2 cup mayonnaise
• 2 stalks celery, diced
• 1 lb. seedless green grapes
• 1 1/2 cup pecan halves
• 1 cup chopped dill
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• 2 bunches salad greens
• Dill sprigs, optional garnish

Preparation

Step 1

In a large bowl mix sour cream and mayonnaise. Stir in chicken, celery, grapes, pecans, dill, salt and pepper. Cover and refrigerate for at least 2 hours to blend flavors. Place chicken salad on bed of greens; garnish with dill sprigs. Serve with fresh fruit and/or croissants.