Grandma's Pasta & Sausage

By cecelia26_

Ingredients

• 1 package PASTA RONI® Angel Hair Tomato Parmesan
• 8 ounces Italian sausage links
• 1 tablespoon margarine or butter
• 1 1/2 cups water
• 3/4 cup milk
• 1/2 cup chopped green bell pepper (optional)
• 1/2 cup chopped onion (optional)

Details

Adapted from ricearoni.com

Preparation

Step 1

1. In large skillet, brown 8 oz. Italian sausage links, cut into 1/2-inch slices, until fully cooked; drain.
2. Slowly add 1 1/2 cups water, 3/4 cup milk and 1 Tbsp. margarine; bring to a boil. Slowly stir in pasta and Special Seasonings. Separate pasta with fork, if needed. Return to a boil.
3. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
4. Sauce will be thin. Let stand 3-5 min. to thicken.


Cook Tips and Variations:
Add 1/2 cup each chopped green bell pepper and onion when stirring in pasta and Special Seasonings.

Substitute bacon for the sausage.