Artichoke Dip

By Linda1128

Ingredients

• 8 oz cream cheese
• 1 cup mayo or mircle whip
• 1 cup grated parmesan cheese
• 1 tbps minced garlic
• 7 oz roasted red peppers finely chopped
• 14.5 oz can artichoke hearts finely chopped

Preparation

Step 1

Mix and place in crockpot to keep it warm..

Serve with bread, crackers, pretzels what ever you think it will be good with.