Pasta Carbonara

Pasta Carbonara
Pasta Carbonara

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb. spaghetti

  • 2

    T. lard

  • 2

    T. olive oil

  • 2

    T. margarine

  • 6

    rashers bacon, diced

  • 2

    cloves garlic

  • 2

    T. white wine

  • 5

    eggs

  • 100

    g grated Parmesan cheese

  • 1

    sprig parsley, chopped

Directions

Boil spaghetti as you make the sauce. In a hot pan add the lard, oil and margarine. When melted, add bacon and crushed garlic. When bacon is softly cooked, add wine. Reduce. Lightly beat eggs in a bowl; add cheese and parsley. Mix together. Season to taste. Drain spaghetti and put in a serving bowl. Add egg mixture to it and combine well. Remove the pan from the heat, remove garlic and pour over spaghetti. Combine well but quickly. Serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: