Cheese & Herb Potato Fans

Photo by claudia g.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 8

    medium potatoes

  • 1/2

    cup butter, melted

  • 2

    teaspoons salt

  • 1/2

    teaspoon pepper

  • 2/3

    cup shredded cheddar cheese

  • 1/3

    cup shredded Parmesan cheese

  • 2

    tablespoons each minced fresh chives, sage and thyme

Directions

Preheat oven to 425°. With a sharp knife, cut each potato into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes. 2. Bake 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted. Yield: 8 servings.

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