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Afrikaner Lamb Chops


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  • 2/3 c. tomato sauce
  • 2/3 c. vinegar
  • 1/2 c. Worcestershire sauce
  • 1 onion, chopped fine
  • 1 tsp. dry mustard
  • 1 tsp. Salt
  • 12 lamb chops



Step 1

1. In a small bowl mix together tomato sauce, vinegar, worcestershire sauce, onion, mustard and salt.

2. Marinate the chops at room temp. for 1 hr.

3. Remove chops from sauce, pan fry the chops or broil, turning frequently until done.

4. Pour sauce over chops, cover and simmer on low flame 10 min, or if in a glass microwaveable dish, cover with plastic wrap, make a small hole in the middle and simmer at half power for 5 min.


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