Afrikaner Lamb Chops

Afrikaner Lamb Chops
Afrikaner Lamb Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    c. tomato sauce

  • 2/3

    c. vinegar

  • 1/2

    c. Worcestershire sauce

  • 1

    onion, chopped fine

  • 1

    tsp. dry mustard

  • 1

    tsp. Salt

  • 12

    lamb chops

Directions

1. In a small bowl mix together tomato sauce, vinegar, worcestershire sauce, onion, mustard and salt. 2. Marinate the chops at room temp. for 1 hr. 3. Remove chops from sauce, pan fry the chops or broil, turning frequently until done. 4. Pour sauce over chops, cover and simmer on low flame 10 min, or if in a glass microwaveable dish, cover with plastic wrap, make a small hole in the middle and simmer at half power for 5 min.

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