Beef and Chicken Bake
By jdavenport
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Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of bacon, slightly cooked
- 1 container (8oz) sour cream
- 1 can cream of chicken soup
- 1 package of dried beef
Details
Servings 4
Preparation
Step 1
Precook bacon to reduce the amount of grease in dish. Wrap a piece of bacon around each chicken breast. Line a casserole dish with dried beef, place wrapped chicken on top. Mix sour cream and soup. Pour over chicken and bake at 275 degrees for 2 hours.
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