Banana Flapjacks with Maple-Cinnamon Syrup
By Dglmedia
Ingredients
- BANANA FLAPJACKS
- 1 cup mashed bananas (about 2 medium)
- 2 cups Hungry Jack® Wheat Blends Complete Pancake Mix
- 1/3 cup Hungry Jack® Microwave Ready Butter Flavored Syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 1/2 cups water
- Crisco® Original No-Stick Cooking Spray
- MAPLE-CINNAMON SYRUP
- 1 cup Hungry Jack® Microwave Ready Butter Flavored Syrup
- 1/2 teaspoon cinnamon
- Whipped cream (optional)
Details
Servings 4
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
1.COMBINE mashed bananas, pancake mix, 1/3 cup syrup, vanilla, cinnamon and water in bowl. Stir just until blended. Heat skillet over medium-high heat or electric griddle to 350°F.
2.SPRAY cooking surface and pancake turner with no-stick cooking spray. Pour 1/4 cup batter for each pancake onto hot griddle. Cook about 1 1/2 minutes per side or until golden brown. Repeat process until all batter is used.
3.COMBINE 1 cup syrup and cinnamon in a microwave-safe container. Microwave on HIGH 1 to 2 minutes or until heated through. Stack 3 pancakes in the center of a plate, drizzle with syrup and top with whipped cream if desired. Serve immediately.
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