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mirelsonp

Big Oatmeal Raisin Chews

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Recipe source: Cooking.com

Rate this recipe 4.4/5 (9 Votes)

Ingredients

  • 2 1/4 cups old-fashioned oats (do not use instant or quick oats)
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 cup (packed) dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups raisins

Details

Servings 18
Adapted from cooking.com

Preparation

Step 1


Preheat oven to 350 degrees F. Butter 3 large (16 by 14-inch) nonstick baking sheets.


Mix first 6 ingredients in medium bowl. Using electric mixer, beat butter and both sugars in large bowl until well blended, about 1 minute. Add eggs and vanilla; beat until well blended, about 1 minute. On low speed, beat in dry ingredients just until blended (do not over beat). Stir in raisins.


Drop batter by 1/4 cupsful onto prepared sheets, spacing evenly apart and forming 6 mounds per sheet. Bake until cookies are pale golden brown, about 15 minutes. Cool cookies on sheets for 5 minutes. Using metal spatula, transfer cookies to racks and cool completely.

(Can be made 2 days ahead. Store in airtight container at room temperature.)

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