Crock-pot Ravioli

By á-43099

Ingredients

• 25 oz. beef ravioli
• 26 oz. pasta sauce
• 8 oz. tomato sauce
• 1 c. water
• 2 – 3 t. red pepper
• Italian seasonings
• 1 c. shredded mozzarella cheese

Preparation

Step 1

Pour about half of the pasta sauce in the bottom of crock-pot. Add frozen ravioli. Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli. Sprinkle Italian seasonings over sauces. Sprinkle cheese on top. Turn crock-pot on low and cook for 4 – 5 hours. Add cheese on top ½ hour before serving.