CAJUN CHICKEN PASTA

Servings: 0

DARING CAJUN PASTA


Ingredients


Directions

BRING A LARGE POT OF SALTED WATER TO A BOIL... ADD IN LINGUINI COOK 8 TO 10 MINUTES OR UNTIL AL DENTE MEAN WHILE PLACE CHICKEN STRIPS IN TO BOWL AND MIX WITH CAJUN SEASONINGS IN A LARGE SKILLET OVER MEDIUM HEAT MELT BETTER SAUTE THE CHICKEN UNTIL NO LONGER PINK, 5 TO 7 MINUTES. ADD IN GREEN AND RED BELL PEPPERS, MUSHROOMS, AND GREEN ONIONS, REDUCE HEAT, STIR IN HEAVY CREAM, SEASON THE SAUCE WITH BASIL, LEMON PEPPER, SALT, GARLIC POWDER, BLACK PEPPER AND HEAT THROUGH, IN A LARGE BOWL TOSS WITH LINGUNINI , SPRINKLE WITH PARMESAN CHEESE