Greek Isles Pasta Salad

By rossboys

Ingredients

• 3 cups farfalle, uncooked
• 2 cups baby spinach leaves
• 1 cup Kraft Natural Mediterranean Style Cheese crumbles
• 1 cup cherry tomatoes, halves
• 3/4 cup drained canned chickpeas, rinsed
• 1/2 cup Kraft Greek Vinaigrette Dressing
• 1/2 cup sliced ripe olives (optional)

Details

Servings 8

Preparation

Step 1

Cook pasta according to package; drain. Place in large bowl.

Add remaining ingredients; mix lightly.

Serve immediately or cover and refrigerate until ready to serve.

Jazz it up: Add 1/2 cup sliced ripe olives