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Pork Sausage Ragu


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Rate this recipe 4/5 (1 Votes)


  • 4 Tablespoons olive oil
  • 1 Medium onion roughly chopped
  • 2 stalks celery roughly chopped
  • 1 medium carrot roughly chopped
  • 6 mild Italian sausages or mild sausage meat
  • 1 Teaspoon chili flakes
  • 1 Teaspoon fennels seeds
  • 1 Teaspoon dried oregano
  • 4 cloves garlic diced
  • 4 Tablespoons balsamic vinegar
  • 1 28 oz can diced tomatoes
  • 4 sprigs slice green onions
  • 4 cups penne pasta or desired pasta


Preparation time 15mins


Step 1

In a food processer add onions, celery, carrots with garlic and spices blend
well then add sausage meatand continue to blend until well mixed. In a
pan with olive oil saute blended meat mixture until cooked add in
balsamic vinegar. Cook for an additional minute then add the tomatoes
and1/2 cup of water. Cook until desired thickness.
Cook pasta and toss the meat sauce with the cooked pasta. Add parmesan
cheese and slice green onions.


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