Mini Crab cake pies

By á-42947

Ingredients

• FOR AIOLI SAUCE:
• 2 6 oz. cans crabmeat, drained, flaked
• 1/2 tsp. seafood seasoning
• 1 TBSP oil
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup original bisquick mix
• 1/2 cup milk
• 2 eggs
• 1/2 cup mayo
• 1/2 tsp. seafood seasoning
• 1 TBSP fresh lemon juice

Details

Adapted from costco.com

Preparation

Step 1

1. Preheat oven to 375 degrees. Coat 12 regular size muffin cups with cooking spray.
2. In a bowl, mix crabmeat and seafood seasoning; set aside.
3. In a 10 inch skillet, heat oil over medium high heat. Add vegetables and cook for 4 minutes. Add the crab and heat through. Let cool for 5 minutes, then stir in cheese.
4. In a bowl, whisk bisquick, milk and eggs. Spoon 1 TBSP into each muffin cup. Top with 1/4 cup crab mixture. Spoon 1 TBSP baking mixture on top.
5. Bake for 30 minutes, or until golden brown. Cool 5 minutes. With a knife, remove the pies from the pan and cool on a rack for 10 minutes.
6. Prepare the aioli: In a bowl, mix all ingredients. Top the pies with aioli.