Appetizer HAM & MELON with COLESLAW

By myriamradia

Ingredients

• Serves 4
• 1/4 cup light mayonnaise
• 1 1/2 Tbsp. Cider vinegar
• 1 Tbsp. Sugar
• 1 tsp. salt
• 1/2 tsp. freshly ground pepper.
• 4 cups each shredded green and red cabbage.
• 1 cup each green and red seedless grapes, halved if large.
• 1/2 cup chopped walnuts
• 1/3 cup thinly sliced scallions.
• 12 oz. Deli-style ham, thinly sliced
• 1/2 each cantaloupe and honeydew melons, seeded, peeled and cut in thin wedges

Preparation

Step 1

Serves 4

¼ cup light mayonnaise
1 ½ Tbsp. Cider vinegar
1 Tbsp. Sugar
1 tsp. salt
½ tsp. freshly ground pepper.
4 cups each shredded green and red cabbage.
1 cup each green and red seedless grapes, halved if large.
½ cup chopped walnuts
1/3 cup thinly sliced scallions.
12 oz. Deli-style ham, thinly sliced
½ each cantaloupe and honeydew melons, seeded, peeled and cut in thin wedges

Whisk mayonnaise, vinegar, sugar,salt and pepper in a large bowl. Add remaining ingredients, stir to mix and coat. Serve immediately or refrigerate up to 1 hour.

To serve : Divide ham, melon wedges and coleslaw among serving plates..