Cedar Plank Salmon (Artist Point)

By ArmySister

Ingredients

• 4 5" x 5" cedar planks
• 4 7 oz. salmon filets
• Olive oil
• Dash Kosher salt
• Dash fresh ground black pepper

Preparation

Step 1

Be sure that the cedar planks are completely untreated (no chemicals) Be sure to wash them before use to make sure that they are sanitary to cook.

Allow for the wood to dry, rub one side with olive oil and place the salmon on the board (skin side down).

Season with salt and pepper.

Roast in oven at 400F for roughly 8 - 10 miinutes.