Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 CHICKEN BREASTS
- RUB BEEFMANN HERB
- 1/4 CUP GARLIC POWDER
- 1/4 CUP ONION POWDER
- 1/4 CUP PAPRIKA
- 1/4 CUP GROUND MUSTARD
- 1/4 CUP MSG
- 1/4 CUP SEASONED SALT
- 1/4 CUP BLACK PEPPER
- 1 CUP BROWN SUGAR
- 1 TBSP CELERY SEED
- 1 TBSP ANCHO CHILI PEPPER
- 1 TBSP CALIF. CHILE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP ALLSPICE
- 1 TBSP GROUND CORIANDER
- 1 TBSP PARSLEY FLAKES
- 1 TBSP GROUND THYME
- 1 TBSP GROUND TURMERIC
- 1 TBSP GROUND MARJORAM
- 1 TBSP GROUND GINGER
- 1 TBSP GROUND NUTMEG
- 1 TBSP GROUND SAGE
- 1 TBSP WHOLE DILL WEED
Details
Preparation
Step 1
MIX RUB TOGETHER AND APPLY TO CHICKEN, COOK ON GRILL OR IN OVEN TILL FINISHED, APPLY BBQ SAUCE FOR A GLASE
You'll also love
-
HERB PULLED PORK
0/5
(0 Votes)
-
SMOKED BEEFY TAMALE PIE
0/5
(0 Votes)
Review this recipe