Crockpot Chicken and Noodles

By Mimimidge

Ingredients

• 4 boneless, skinless chicken breasts
• 2 can cream of chicken soup
• 1 stick of butter
• 2 15 oz. cans of chicken broth
• 24 oz. frozen egg noodles

Preparation

Step 1

Cook chicken, soup, butter and broth in the crockpot on low for 6-7 hours.

Take chicken out and shredd.

Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.

I served this over mashed potatoes with a side of green beans.